The role of amyloid fibrils in the modification of whey protein isolate gels with the form of stranded and particulate microstructures
Publication date: Available online 3 November 2020Source: Food Research InternationalAuthor(s): Hoda Khalesi, Cuixia Sun, He Jun, Wei Lu, Yapeng Fang
Source: Food Research International - Category: Food Science Source Type: research
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