Report of the independent review of NHS hospital food

This review, advised by chef and restaurateur Prue Leith, highlights the main challenges for NHS catering and makes recommendations on how NHS trusts can prioritise food safety and provide more nutritious meals to both staff and patients. The review covers: workforce; nutrition and hydration; food safety; facilities; technology; sustainability; enforcing standards; and the way forward to improving hospital food for patients, staff and visitors.

Source: Current Awareness Service for Health (CASH) - October 27, 2020 Category: Consumer Health News Source Type: news