Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation

Publication date: Available online 15 October 2020Source: Food Research InternationalAuthor(s): Núria Ferrando, Isabel Araque, Alba Ortís, Gabriel Thornes, Joaquín Bautista-Gallego, Albert Bordons, Cristina Reguant
Source: Food Research International - Category: Food Science Source Type: research
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