Effects of thermal processing on the flavor molecules of goat by-product hydrolysates

Publication date: December 2020Source: Food Research International, Volume 138, Part BAuthor(s): Ana Rita Ribeiro de Araújo Cordeiro, Lorena Lucena de Medeiros, Taliana Kenia Alencar Bezerra, Maria Teresa Bertoldo Pacheco, Mércia de Sousa Galvão, Marta Suely Madruga

Source: Food Research International - October 20, 2020 Category: Food Science Source Type: research