Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS

Publication date: Available online 18 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Ronan Carlos Colombo, Sergio Ruffo Roberto, Maria Aparecida da Cruz, Deived Uilian de Carvalho, Lilian Yukari Yamamoto, Suzana Lucy Nixdorf, José Pérez-Navarro, Sergio Gómez-Alonso, Muhammad Shahab, Saeed Ahmed, Leandro Simões Azeredo Gonçalves, Reginaldo Teodoro de Souza, Isidro Hermosín-Gutiérrez

Source: Journal of Food Composition and Analysis - October 19, 2020 Category: Food Science Source Type: research