Classification and discrimination of Soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content

Publication date: Available online 17 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Vesna Tepavčević, Jelena Cvejić, Mihalj Poša, Artur Bjelica, Jegor Miladinović, Myrto Rizou, Turki M.S. Aldawoud, Charis M. Galanakis

Source: Journal of Food Composition and Analysis - October 17, 2020 Category: Food Science Source Type: research