Noncovalent Interaction of Cyanidin-3-O-glucoside with Whey Protein Isolate and β-lactoglobulin: Focus on Fluorescence Quenching and Antioxidant Properties

Publication date: Available online 12 October 2020Source: LWTAuthor(s): Yueyue Meng, Linlin Hao, Ying Tan, Yuzhuo Yang, Libo Liu, Chun Li, Peng Du

Source: LWT Food Science and Technology - October 13, 2020 Category: Food Science Source Type: research