Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples

Publication date: March 2021Source: Food Control, Volume 121Author(s): Yiwei Cui, Honghai Wang, Qiaoling Zhao, Xiaofang Zhu, Pingya Wang, Jing Xue, Kang Chen, Qing Shen

Source: Food Control - October 9, 2020 Category: Food Science Source Type: research