The complex community structures and seasonal variations of psychrotrophic bacteria in raw milk in Heilongjiang Province, China

Publication date: December 2020Source: LWT, Volume 134Author(s): Xinyan Yang, Xiaojie Guo, Weipeng Liu, Yazhen Tian, Pingping Gao, Yuwei Ren, Wei Zhang, Yujun Jiang, Chaoxin Man
Source: LWT Food Science and Technology - Category: Food Science Source Type: research