Analysis of biogenic amines in probiotic and commercial salamis

Publication date: Available online 16 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Mariana Nougalli Roselino, Leonardo Fonseca Maciel, Veronica Sirocchi, Matteo Caviglia, Gianni Sagratini, Sauro Vittori, María Pía Taranto, Daniela Cardoso Umbelino Cavallini
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research