Solid-state fermented peanut press cake:assessment of biochemical properties, mineral bioavailability, and its application in sweetened yogurt cheese

Publication date: Available online 8 September 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Joginder Singh Duhan, Prince Chawla, Aarti Bains, Suresh Kumar, Pardeep Kumar Sadh

Source: Biocatalysis and Agricultural Biotechnology - September 9, 2020 Category: Biotechnology Source Type: research