Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes

Publication date: Available online 4 September 2020Source: Food ControlAuthor(s): Belén Giménez, Natalia Graiver, Leda Giannuzzi, Noemí Zaritzky

Source: Food Control - September 5, 2020 Category: Food Science Source Type: research