Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches

Publication date: Available online 30 August 2020Source: LWTAuthor(s): Theeranun Janjarasskul, Kanitha Tananuwong, Thunyaluck Phupoksakul, Somruedee Thaiphanit
Source: LWT Food Science and Technology - Category: Food Science Source Type: research