Interaction between Saccharomyces cerevisiae and Lactobacillus fermentum during co-culture fermentation

Publication date: Available online 27 August 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Rodrigo S. Carvalho, Ianny Andrade Cruz, Juliana Heloisa Pinê Américo-Pinheiro, Renato N. Soriano, Ranyere Lucena de Souza, Muhammad Bilal, Hafiz M.N. Iqbal, Ram N. Bharagava, Luiz F. Romanholo Ferreira

Source: Biocatalysis and Agricultural Biotechnology - August 27, 2020 Category: Biotechnology Source Type: research