Capturing diversity and cultural drivers of food choice in eastern India

Publication date: Available online 4 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Arindam Samaddar, Rosa Paula Cuevas, Marie Claire Custodio, Jhoanne Ynion, Anindita Ray (Chakravarti), Suva Kanta Mohanty, Matty Demont

Source: International Journal of Gastronomy and Food Science - August 5, 2020 Category: Food Science Source Type: research