Preparation and characterization of a low-phenylalanine whey hydrolysate using two-step enzymatic hydrolysis and macroporous resin adsorption

Publication date: Available online 8 July 2020Source: LWTAuthor(s): Tingting Bu, Mengjie Zhou, Jiexia Zheng, Ping Yang, Huanlu Song, Shanshan Li, Jianping Wu

Source: LWT Food Science and Technology - July 10, 2020 Category: Food Science Source Type: research