Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs.

Publication date: Available online 9 July 2020Source: Food BioscienceAuthor(s): Lucía Cervantes, Elsa Martínez-Ferri, Carmen Soria, María Teresa Ariza

Source: Food Bioscience - July 9, 2020 Category: Food Science Source Type: research