Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic solvent extractions

Publication date: Available online 8 July 2020Source: Biotechnology ReportsAuthor(s): Wen Xiaokang, James G. Lyng, Nigel P. Brunton, Lydia Cody, Jean-Christophe Jacquier, Sabine M. Harrison, Konstantinos Papoutsis
Source: Biotechnology Reports - Category: Biotechnology Source Type: research