Prediction of the antioxidant capacity of maize (Zea mays) hybrids using mass fingerprinting and data mining

Publication date: Available online 3 July 2020Source: Food BioscienceAuthor(s): Josaphat Miguel Montero-Vargas, Sofia Ortiz-Islas, Obed Ramírez-Sánchez, Silverio García-Lara, Robert Winkler
Source: Food Bioscience - Category: Food Science Source Type: research