Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: A contribution to the validation of low water activity foods processing interventions

Publication date: September 2020Source: LWT, Volume 131Author(s): Marianna M. Furtado, Beatriz S. Silva, César Faviero, Verônica O. Alvarenga, Anderson S. Sant’Ana
Source: LWT Food Science and Technology - Category: Food Science Source Type: research