A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus prebiotic based encapsulation of L. rhamnosus for improved survival

Publication date: Available online 29 June 2020Source: Food BioscienceAuthor(s): Muhammad Azam, Muhammad Saeed, Imran Pasha, Muhammad Shahid

Source: Food Bioscience - June 30, 2020 Category: Food Science Source Type: research