Effect of the native fat globule size on foaming properties and foam structure of milk

Publication date: Available online 26 June 2020Source: Journal of Food EngineeringAuthor(s): Thao M. Ho, Pramesh Dhungana, Bhesh Bhandari, Nidhi Bansal
Source: Journal of Food Engineering - Category: Food Science Source Type: research
More News: Food Science | Milk