Inactivation of Listeria monocytogenes in raw and hot smoked trout fillets by high hydrostatic pressure processing combined with liquid smoke and freezing

Publication date: Available online 25 June 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): S.I. Ekonomou, S. Bulut, K.A.G. Karatzas, I.S. Boziaris
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research