Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C

Publication date: September 2020Source: Food Packaging and Shelf Life, Volume 25Author(s): Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo

Source: Food Packaging and Shelf Life - June 24, 2020 Category: Food Science Source Type: research