Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma
Sensitization to peanuts and hazelnuts is common among young asthmatics and can be primary or a result of cross-reactivity. Sensitization as a result of cross-reactivity to birch pollen is typically associated...
Source: Clinical and Molecular Allergy - Category: Allergy & Immunology Authors: Jennifer Johnson, Andrei Malinovschi, Jonas Lidholm, Carl Johan Petersson, Lennart Nordvall, Christer Janson, Kjell Alving and Magnus P. Borres Tags: Research Source Type: research