Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment

Publication date: Available online 16 June 2020Source: Journal of Food EngineeringAuthor(s): S. Plazzotta, R. Ibarz, L. Manzocco, O. Martín-Belloso
Source: Journal of Food Engineering - Category: Food Science Source Type: research
More News: Food Science | Peaches