Effect of the extrusion process on allergen reduction and the texture change of soybean protein isolate-corn and soybean flour-corn mixtures

Publication date: Available online 12 June 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Huanyu Zheng, GuoSen Yan, Youngsoo Lee, Christina Alcaraz, Susan Marquez, Elvira Gonzalez de Mejia

Source: Innovative Food Science and Emerging Technologies - June 13, 2020 Category: Food Science Source Type: research