Evaluating taste-related attributes of black tea by micro-NIRS

Publication date: Available online 5 June 2020Source: Journal of Food EngineeringAuthor(s): Yu-Jie Wang, Tie-Han Li, Lu-Qing Li, Jing-Ming Ning, Zheng-Zhu Zhang

Source: Journal of Food Engineering - June 6, 2020 Category: Food Science Source Type: research