Short communication paper for LWT – Food science and technology odour active compounds determined in the headspace of yellow and black plum wines (Prunus domestica L.)

Publication date: Available online 4 June 2020Source: LWTAuthor(s): Jun Niimi, Bernat Guixer, Richard Splivallo

Source: LWT Food Science and Technology - June 5, 2020 Category: Food Science Source Type: research