Effects of HVEF treatment on microbial communities and physicochemical properties of catfish fillets during chilled storage

Publication date: Available online 1 June 2020Source: LWTAuthor(s): Han Huang, Weiqing Sun, Guangquan Xiong, Liu Shi, Chunhai Jiao, Wenjing Wu, Xin Li, Yu Qiao, Li Liao, Anzi Ding, Lan Wang

Source: LWT Food Science and Technology - June 2, 2020 Category: Food Science Source Type: research