From bolus to digesta: How structural disintegration affects starch hydrolysis during oral-gastro-intestinal digestion of bread

Publication date: Available online 1 June 2020Source: Journal of Food EngineeringAuthor(s): Jing Gao, Eileen Yi Ning Tan, Sherlene Hui Ling Low, Yong Wang, Jian Ying, Zhizhong Dong, Weibiao Zhou
Source: Journal of Food Engineering - Category: Food Science Source Type: research