Comparing the quality characteristics and bacterial communities in meatballs with or without blown pack spoilage

Publication date: August 2020Source: LWT, Volume 130Author(s): Ran Li, Linlin Cai, Tingxuan Gao, Chunbao Li, Guanghong Zhou, Keping Ye

Source: LWT Food Science and Technology - May 29, 2020 Category: Food Science Source Type: research