Drying and mathematical modelling for the decelerated rancidity of treated jasmine brown rice using different drying media

Publication date: Available online 29 May 2020Source: Journal of Food EngineeringAuthor(s): Nittaya Junka, Chaiwat Rattanamechaiskul, Chalermchai Wongs-Aree, Somchart Soponronnarit

Source: Journal of Food Engineering - May 29, 2020 Category: Food Science Source Type: research