Water sorption and glass transition in freeze-dried persimmon slices. Effect on physical properties and bioactive compounds

Publication date: Available online 23 May 2020Source: LWTAuthor(s): Cristina M. González, Empar Llorca, Amparo Quiles, Isabel Hernando, Gemma Moraga

Source: LWT Food Science and Technology - May 27, 2020 Category: Food Science Source Type: research