Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties

Publication date: Available online 26 May 2020Source: LWTAuthor(s): Branislav Šojić, Vladimir Tomović, Sunčica Kocić-Tanackov, Danijela Bursać Kovačević, Predrag Putnik, Živan Mrkonjić, Saša Đurović, Marija Jokanović, Maja Ivić, Snežana Škaljac, Branimir Pavlić

Source: LWT Food Science and Technology - May 27, 2020 Category: Food Science Source Type: research