Transcriptome analysis reveals the effect of short-term sunlight on aroma metabolism in postharvest leaves of oolong tea(Camellia sinensis)

Publication date: Available online 24 May 2020Source: Food Research InternationalAuthor(s): Huili Deng, Shousong Chen, Ziwei Zhou, Xinlei Li, Si Chen, Juan Hu, Zhongxiong Lai, Yun Sun
Source: Food Research International - Category: Food Science Source Type: research
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