Realistic computer simulation of bolus flow during swallowing

Publication date: Available online 22 May 2020Source: Food HydrocolloidsAuthor(s): Yukihiro Michiwaki, Tetsu Kamiya, Takahiro Kikuchi, Yoshio Toyama, Megumi Takai, Keigo Hanyu, Motoki Inoue, Nobutaka Yahiro, Seiichi Koshizuka

Source: Food Hydrocolloids - May 24, 2020 Category: Food Science Source Type: research