Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains

Publication date: Available online 23 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Beatriz Martín-García, Urszula Tylewicz, Vito Verardo, Federica Pasini, Ana María Gómez-Caravaca, Maria Fiorenza Caboni, Marco dalla Rosa

Source: Innovative Food Science and Emerging Technologies - May 23, 2020 Category: Food Science Source Type: research