Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

Publication date: June 2020Source: Biotechnology Reports, Volume 26Author(s): Ka Ying Florence Lip, Estéfani García-Ríos, Carlos E. Costa, José Manuel Guillamón, Lucília Domingues, José Teixeira, Walter M. van Gulik

Source: Biotechnology Reports - May 23, 2020 Category: Biotechnology Source Type: research