3D printing and additive manufacturing of cereal-based materials: Quality analysis of starch-based systems using a camera-based morphological approach

Publication date: Available online 19 May 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ahmed Raouf Fahmy, Thomas Becker, Mario Jekle

Source: Innovative Food Science and Emerging Technologies - May 20, 2020 Category: Food Science Source Type: research