Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties

Publication date: Available online 19 May 2020Source: Food Research InternationalAuthor(s): Mariana Araújo Vieira do Carmo, Marina Fidelis, Caroline Andolfato Sanchez, Aline Pereira Castro, Ihosvany Camps, Fábio Antônio Colombo, Marcos José Marques, Takao Myoda, Daniel Granato, Luciana Azevedo

Source: Food Research International - May 20, 2020 Category: Food Science Source Type: research