Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin

Publication date: Available online 18 May 2020Source: Food HydrocolloidsAuthor(s): A. Marisa Ribeiro, Mohammad Shahgol, Berta N. Estevinho, Fernando Rocha

Source: Food Hydrocolloids - May 18, 2020 Category: Food Science Source Type: research