Heat and mass transfer of scraped surface heat exchanger used for suspension freeze concentration

Publication date: Available online 16 May 2020Source: Journal of Food EngineeringAuthor(s): Zhongxiang Ding, Frank G.F. Qin, Kewen Peng, Jiaojiao Yuan, Simin Huang, Runhua Jiang, Youyuan Shao

Source: Journal of Food Engineering - May 17, 2020 Category: Food Science Source Type: research