Impact of fermentation conditions on the diversity of white colony-forming yeast and analysis of metabolite changes by white colony-forming yeast in kimchi

Publication date: Available online 15 May 2020Source: Food Research InternationalAuthor(s): Mi-Ju Kim, Hae-Won Lee, Joon Yong Kim, Seong Eun Kang, Seong Woon Roh, Sung Wook Hong, Seung Ran Yoo, Tae-Woon Kim

Source: Food Research International - May 16, 2020 Category: Food Science Source Type: research