Preparation of l-α-glyceryl phosphorylcholine by hydrolysis of soy lecithin using phospholipase A1 in a novel solvent-free water in oil system

Publication date: Available online 14 May 2020Source: LWTAuthor(s): Zi-zhe Cai, Hong-fei Wang, Wan-zhen Li, Wan Jun Lee, Wen Li, Ying Wang, Yong Wang
Source: LWT Food Science and Technology - Category: Food Science Source Type: research