Investigating the effects of Lecithin-PGPR mixture on physical properties of milk chocolate

Publication date: Available online 13 May 2020Source: LWTAuthor(s): Didem Sözeri Atik, Esra Bölük, Omer Said Toker, Ibrahim Palabiyik, Nevzat Konar
Source: LWT Food Science and Technology - Category: Food Science Source Type: research