Evaluation of broiler breast fillets with the woody breast condition using expressible fluid measurement combined with deep learning algorithm

Publication date: Available online 13 May 2020Source: Journal of Food EngineeringAuthor(s): Yi Yang, Wei Wang, Hong Zhuang, Seung-Chul Yoon, Brian Bowker, Hongzhe Jiang, Bin Pang
Source: Journal of Food Engineering - Category: Food Science Source Type: research