Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm

Publication date: Available online 10 May 2020Source: LWTAuthor(s): Zhiming Guo, Alberta Osei Barimah, Ali Shujat, Zhengzhu Zhang, Qin Ouyang, Jiyong Shi, Hesham R. El-Seedi, Xiaobo Zou, Quansheng Chen
Source: LWT Food Science and Technology - Category: Food Science Source Type: research