Pore characteristics and structural properties of ethanol-treated starch in relation to water absorption capacity

Publication date: Available online 10 May 2020Source: LWTAuthor(s): Achmat Sarifudin, Thewika Keeratiburana, Siriwat Soontaranon, Chaiyot Tangsathitkulchai, Sunanta Tongta
Source: LWT Food Science and Technology - Category: Food Science Source Type: research
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