Isolated potato parenchyma cells: Physico-chemical characteristics and gastro-small intestinal digestion in vitro

Publication date: Available online 11 May 2020Source: Food HydrocolloidsAuthor(s): Duc Toan Do, Jaspreet Singh, Indrawati Oey, Harjinder Singh

Source: Food Hydrocolloids - May 12, 2020 Category: Food Science Source Type: research